Camp Potatoes

6 ingredients
8 steps

Ingredients

  • 6 medium potatoes (red, preferably)
  • 2 onions, thinly sliced
  • 2 green peppers, thinly sliced
  • 2 yellow (summer) squash, diced
  • 1/2 lb. margarine
  • Parmesan cheese (optional)

Directions

  1. 1
    Wash potatoes and slice.
  2. 2
    In large bowl toss potatoes, onions, peppers and squash.
  3. 3
    Arrange 6 sheets of aluminum foil.
  4. 4
    Place potato mixture in center of each sheet.
  5. 5
    Dot with pats of margarine; sprinkle with cheese.
  6. 6
    Seal foil around mixture.
  7. 7
    Place foil in hot coals or on top of grill.
  8. 8
    Cook approximately 40 minutes or until tender.

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