Butterscotch Pie

8 ingredients
6 steps

Ingredients

  • 2 c. dark brown sugar
  • 1/4 c. oleo
  • 4 Tbsp. water
  • 8 Tbsp. flour
  • 4 egg yolks, slightly beaten
  • 3 c. milk
  • 1 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Combine in bowl the flour, egg yolks and milk.
  2. 2
    Bring to boil the brown sugar, oleo and water.
  3. 3
    Add mixture to bowl ingredients and boil 10 to 15 minutes, stirring constantly.
  4. 4
    Remove from heat and add vanilla.
  5. 5
    Pour into baked pie shell and cool.
  6. 6
    May top with Cool Whip before serving.

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