Chocolate Eclair Cake

Directions

1. 1
   Cook first four ingredients to a boil for 1 minute and set aside.
2. 2
   Mix pudding and 3 cups milk; fold in Cool Whip.
3. 3
   In a 13 x 9 x 2-inch pan, layer graham crackers.
4. 4
   Pour one half of the custard, then line another layer of graham crackers.
5. 5
   Top with the last of the custard and a third layer of crackers.
6. 6
   Cover this with the icing that was made from the first four ingredients. (Takes almost a box of graham crackers.)