Butterscotch Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. brown sugar
  • 4 Tbsp. cornstarch
  • 4 eggs, separated
  • 1 stick butter
  • 2 tsp. vanilla flavoring
  • 3 c. milk

Directions

  1. 1
    Mix sugars and cornstarch.
  2. 2
    Add egg yolks and a little milk. When mixed well, add rest of milk.
  3. 3
    Cook, stirring constantly until thick.
  4. 4
    Add butter and vanilla.
  5. 5
    Makes 2 (9-inch) pies.

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