Fried Pheasant

Directions

1. 1
   Preheat frying oil to 375 degrees.
2. 2
   Cut pheasant breasts into bite-sized pieces.
3. 3
   Prepare pancake batter with Sprite instead of water.
4. 4
   Dip pieces into batter and then fry.
5. 5
   Fry each side for about 2 minutes or until golden brown.
6. 6
   Remove from oil and place on a cooling rack or paper towel to drain.
7. 7
   Sprinkle with salt.
8. 8
   Serve warm and refrigerate leftovers.