Butterscotch Pie

8 ingredients
5 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 2 c. milk
  • 4 Tbsp. margarine
  • 4 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 4 eggs, separated
  • baked 9-inch pie shell
  • meringue

Directions

  1. 1
    Mix sugar, cornstarch and salt in top of a double boiler. Add margarine, beaten egg yolks and milk.
  2. 2
    Cook over boiling water, under medium heat, stirring constantly, until mixture thickens.
  3. 3
    Pour into cooled baked pie shell and top with meringue and spread until sides are sealed.
  4. 4
    Brown meringue in a 350° oven, about 10 to 12 minutes or until lightly brown.
  5. 5
    Yield: 6 to 8 servings.

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