Butterscotch Pie

9 ingredients
7 steps

Ingredients

  • 1 (9-inch) pastry shell, baked
  • 1 3/4 c. milk
  • 4 Tbsp. margarine
  • 1 1/2 c. brown sugar
  • 2/3 c. flour
  • 4 eggs, separated
  • 1 Tbsp. vanilla
  • pinch of salt
  • 3/4 c. granulated sugar

Directions

  1. 1
    Bake shell.
  2. 2
    Heat milk and margarine to boiling.
  3. 3
    Combine brown sugar, flour, egg yolks and vanilla.
  4. 4
    Mix with small amount of warm milk.
  5. 5
    Continue to cook over medium heat, stirring constantly until thick.
  6. 6
    Pour in shell.
  7. 7
    Mix egg whites with sugar, 1/2 teaspoon cream of tartar and salt to make meringue.

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