Butterscotch Pie

Name: Butterscotch Pie
Ingredients: 1 c. evaporated milk; 1 c. water; 1 c. brown sugar; 1/2 c. flour; 1/2 tsp. salt; 2 egg yolks, slightly beaten; 2 Tbsp. water; 1/2 tsp. vanilla; baked pie shell; 4 Tbsp. sugar; 2 egg whites

11 ingredients

4 steps

Ingredients

1 c. evaporated milk
1 c. water
1 c. brown sugar
1/2 c. flour
1/2 tsp. salt
2 egg yolks, slightly beaten
2 Tbsp. water
1/2 tsp. vanilla
baked pie shell
4 Tbsp. sugar
2 egg whites

Directions

1

Scald evaporated milk and water in top of double boiler. Blend brown sugar, flour and salt; add egg yolks and water.
2

Stir into hot milk and cook over boiling water for 10 minutes, stirring until thick and smooth.
3

Cool and add vanilla. Pour into baked pie shell or crumb crust.
4

Cover with meringue made by gradually beating sugar into stiffly beaten egg whites. Bake in slow oven (325°) about 20 minutes.