Butterscotch Pie

8 ingredients
6 steps

Ingredients

  • 1 c. brown sugar, packed
  • 1/3 c. plain flour
  • 1/4 tsp. salt
  • 3 Tbsp. margarine
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 egg yolks
  • 1 tsp. vanilla

Directions

  1. 1
    Mix brown sugar, flour and salt until blended.
  2. 2
    Add milk and egg yolks.
  3. 3
    With a wire whisk, beat until smooth.
  4. 4
    Add margarine and cook over medium heat until thickens.
  5. 5
    Add vanilla and stir well.
  6. 6
    Pour mixture into a baked pie crust and top with meringue.

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