Mild Chicken Curry

14 ingredients
10 steps

Ingredients

  • 2/3 cup Cooking oil
  • 1 cup Blended Indian red onion
  • 1/3 cup Blended garlic
  • 1/4 cup Blended ginger
  • 1 tsp Mixed herb
  • 1/2 tbsp Cinnamon powder
  • 1/2 cup Meat curry powder (Mix with 1/2 cup warm water)
  • 200 grams X 2 of potatoes (Cut into 6 pcs each)
  • 1 kg Chicken (Headless and cut into 12 or as desired)
  • 2 tbsp Salt
  • 1 tsp Sugar
  • 1/2 tbsp Chicken stock powder
  • 2 liter Water
  • 1/3 cup Coconut extract (Santan kelapa)

Directions

  1. 1
    Heat up oil in the big cooking pan.
  2. 2
    Sautee garlic, onion and ginger until they look almost caramelised.
  3. 3
    Stir in cinnamon powder then stir in mix herb.
  4. 4
    Stir in meat curry powder for few minutes until the oil comes seen
  5. 5
    Add in potatoes and stir.
  6. 6
    Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
  7. 7
    Add in the salt, sugar, chicken stock and water.
  8. 8
    Stir few times and let them simmer for at least 15 minutes
  9. 9
    Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
  10. 10
    Serve while hot with some brown or white rice

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