Butterscotch Pie

Directions

1. 1
   Combine sugar, 1/2 cup light cream, salt and flour.
2. 2
   Add well beaten eggs; mix thoroughly.
3. 3
   Add water or milk slowly, stirring constantly.
4. 4
   Cook over hot water until thick and smooth, then add butter and beat well.
5. 5
   Remove from fire and add vanilla.
6. 6
   Let cool.
7. 7
   Pour into a baked pie shell.
8. 8
   This makes 2 small or 1 large pie.