Provencal Mustard

6 ingredients
3 steps

Ingredients

  • 2 large roasted red peppers, jarred, or homemade
  • 1 cup Dijon mustard
  • 2 tablespoons white wine
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Freshly ground black pepper

Directions

  1. 1
    Place the roasted peppers in a blender or food processor and process until smooth.
  2. 2
    In a medium bowl, combine the roasted pepper puree, the mustard, wine, and herbs.
  3. 3
    Season with black pepper to taste.

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