Butterscotch Pie
7 ingredients
1 steps
Ingredients
- 3 eggs, separated (save whites for meringue)
- 1 3/4 c. brown sugar
- 6 Tbsp. flour
- 2 c. milk
- 1 tsp. vanilla
- 3 Tbsp. butter
- baked pie crust
Directions
-
1Combine all ingredients in top of double boiler; cook on medium heat until thickness of pudding desired. Pour into pie crust. Whip whites. Put meringue on top and brown in oven. Cool and cut.
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