Lemon-Orange Cake

Directions

1. 1
   Bake cake in 2 (8 or 9 x 1 1/2-inch) layer pans as directed on package.
2. 2
   Cool.
3. 3
   Split to make 4 layers.
4. 4
   Reserve 1 tablespoon orange juice concentrate for glaze.
5. 5
   Fill layers with remaining concentrate using 3 tablespoons between each layer.
6. 6
   Mix reserved 1 tablespoon concentrate, the butter and confectioners sugar.
7. 7
   Spread over top of cake.
8. 8
   Chill thoroughly before serving.