Cranberry Chiffon Pudding

Name: Cranberry Chiffon Pudding
Ingredients: 1 (15 or 16 oz.) can jellied cranberry sauce; 1 (3 oz.) pkg. orange flavored gelatin dessert; 1 Tbsp. lemon juice; 1 tsp. grated lemon rind; 1 egg white, whipped stiff; 1 c. whipping cream, whipped; additional whipped cream

7 ingredients

7 steps

Ingredients

1 (15 or 16 oz.) can jellied cranberry sauce
1 (3 oz.) pkg. orange flavored gelatin dessert
1 Tbsp. lemon juice
1 tsp. grated lemon rind
1 egg white, whipped stiff
1 c. whipping cream, whipped
additional whipped cream

Directions

1

Heat cranberry sauce to boiling, stirring constantly.
2

Add orange gelatin. Stir until dissolved. Add lemon juice and rind. Place over bowl with ice.
3

Stir until thickened and cooled.
4

Whip until fluffy. Fold in whipped egg white and cream. Turn into individual dessert dishes. Cover and chill about 4 hours until set.
5

Serve garnished with additional whipped cream.
6

Preparation time:
7

20 to 25 minutes.