Butterscotch Pie

Directions

1. 1
   Combine brown sugar, water, butter and corn syrup.
2. 2
   Cook until it forms a hard ball when dropped in cold water.
3. 3
   Scald milk in top of double boiler.
4. 4
   Combine flour, cornstarch, granulated sugar, salt and mix thoroughly.
5. 5
   Add to scalded milk.
6. 6
   Cook 15 minutes, stirring constantly.
7. 7
   Add hot butterscotch mixture; stir until smooth.
8. 8
   Stir a small amount of mixture into beaten egg yolks; return to double boiler and cook a few minutes longer.
9. 9
   Use 2 egg whites and 1/4 cup white sugar for meringue.