Healthy Pancakes

9 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/4 Tbsp. baking powder
  • 2 tsp. soda
  • 1/3 c. sugar
  • 1/4 c. cornmeal
  • 1/2 c. rolled oats
  • 2 c. buttermilk
  • 1/2 c. sour cream
  • 2 eggs, well beaten

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Combine buttermilk, sour cream and eggs.
  3. 3
    Mix with dry ingredients and cook on lightly greased griddle.
  4. 4
    Batter may be kept up to a week in refrigerator. Makes 36 pancakes.

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