Pound Cake

7 ingredients
8 steps

Ingredients

  • 1/2 lb. butter
  • 3 c. sugar
  • 6 eggs
  • 3 c. plain flour
  • 1/2 pt. whipping cream
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Let butter get soft at room temperature.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs one at a time.
  4. 4
    Mix well.
  5. 5
    Add flour slowly.
  6. 6
    Add whipping cream; add flavoring.
  7. 7
    Mix well.
  8. 8
    Bake at 325° until done.

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