Pound Cake

Directions

1. 1
   Let butter get soft at room temperature.
2. 2
   Cream butter and sugar.
3. 3
   Add eggs one at a time.
4. 4
   Mix well.
5. 5
   Add flour slowly.
6. 6
   Add whipping cream; add flavoring.
7. 7
   Mix well.
8. 8
   Bake at 325° until done.