Butterscotch Pie

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. sifted flour
  • 3/4 c. packed brown sugar
  • 1/4 tsp. salt (if using all-purpose flour)
  • 3 egg yolks, slightly beaten
  • 4 Tbsp. butter
  • 1/2 tsp. vanilla extract
  • 2 c. milk, scalded
  • 1 baked (8-inch) pie shell

Directions

  1. 1
    Combine first 6 ingredients in saucepan.
  2. 2
    Stir in milk gradually.
  3. 3
    Cook until thick, stirring constantly.
  4. 4
    Pour into pie shell.
  5. 5
    Cook until serving time.

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