Butterscotch Pie

Name: Butterscotch Pie
Ingredients: 1 c. half and half; 1/2 c. light brown sugar; 1/2 c. granulated sugar; 1/4 c. flour; 1 tsp. clear vanilla; 1/16 tsp. salt; 3 egg yolks, beaten; 1/2 stick butter; Favorite Pralines; 1 baked 9-inch crust

10 ingredients

3 steps

Ingredients

1 c. half and half
1/2 c. light brown sugar
1/2 c. granulated sugar
1/4 c. flour
1 tsp. clear vanilla
1/16 tsp. salt
3 egg yolks, beaten
1/2 stick butter
Favorite Pralines
1 baked 9-inch crust

Directions

1

Combine first seven ingredients and cook until thickened. Brown butter until golden brown and add to mixture.
2

Put crumbled Favorite Pralines in bottom of baked pie crust and pour cooled filling over pralines.
3

Cover filling with Superior Meringue and bake at 350° until meringue is brown, about 30 minutes.