Swedish Eggs

Directions

1. 1
   Peel eggs.
2. 2
   Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
3. 3
   Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
4. 4
   Deep fry until well browned.
5. 5
   Drain on paper towels and keep warm until all are fried.
6. 6
   Cut in halves, lengthwise and serve hot.
7. 7
   Nice, too, served on toast points with a cheese sauce, as a luncheon dish.