Butterscotch Pie

9 ingredients
7 steps

Ingredients

  • 1/4 c. milk
  • 1 c. brown sugar, packed
  • 1/4 c. butter or margarine
  • 1 1/2 c. milk
  • 1/4 c. flour
  • 4 eggs, separated
  • 1/2 tsp. vanilla
  • 1/4 tsp. cream of tartar
  • 1 baked pie shell

Directions

  1. 1
    Put brown sugar and butter in heavy saucepan.
  2. 2
    Add 1/4 cup milk.
  3. 3
    Start at low temperature.
  4. 4
    Cook until it has a caramel look.
  5. 5
    Add 1 1/2 cups milk, egg yolks and flour.
  6. 6
    (I use an electric mixer to beat the mixture.)
  7. 7
    I cook it until thick. Remove from heat and add vanilla. Pour in 9-inch pie pan.

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