Chicken Tomato Bisque

6 ingredients
3 steps

Ingredients

  • 6 cups chicken stock
  • 14 cup whipping cream
  • 13 cup tomato puree
  • 12 teaspoon salt
  • 1 dash cayenne
  • parsley, minced (for garnish)

Directions

  1. 1
    Combine stock and cream; add puree gradually, beating constantly.
  2. 2
    Heat to boiling point; add salt and cayenne.
  3. 3
    Garnish with parsley, if desired, and serve.

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