Butterscotch Pie

Directions

1. 1
   Combine brown sugar, salt and water in top of double boiler. Boil to a thick syrup.
2. 2
   Mix 1/4 cup milk and cornstarch to thick paste.
3. 3
   Add 1 3/4 cups milk, then stir into hot syrup.
4. 4
   Cook over hot water until thick and smooth, then cook 15 minutes longer, stirring constantly.
5. 5
   Stir small amount of mixture into beaten egg yolks.
6. 6
   Return to boiler and cook until thick.
7. 7
   Add butter and vanilla.
8. 8
   Pour into baked pie shell.
9. 9
   Top with meringue and brown.