Stuffed Grape Leaves

9 ingredients
3 steps

Ingredients

  • 1 jar grape leaves
  • 1 lb. ground sirloin or lamb
  • 1/4 c. finely chopped onions
  • 1 or 2 cloves crushed garlic
  • 1/4 c. uncooked rice
  • salt and pepper
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 large container yogurt

Directions

  1. 1
    Drain grape leaves.
  2. 2
    Combine meat, rice, onions, garlic and spices thoroughly.
  3. 3
    Wrap small portions in each grape leaf by rolling 2/3 up, then folding in both sides and finish rolling.

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