Butterscotch Pie

7 ingredients
8 steps

Ingredients

  • 3/4 c. packed brown sugar
  • 1 Tbsp. flour
  • 1 1/2 c. milk
  • 2 large egg yolks
  • 1/3 c. butter
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Combine sugar, flour, salt and 3/4 cup milk.
  2. 2
    Mix.
  3. 3
    Add egg yolks and beat.
  4. 4
    Put in rest of milk and butter.
  5. 5
    Cook in double boiler until thick.
  6. 6
    Beat in vanilla.
  7. 7
    Pour into pie shell.
  8. 8
    Add meringue and brown.

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