Red Lentil Loaf

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   In a medium pot place the potatoes and enough water to just cover the potatoes.
3. 3
   To that same pot, then add the lentils and 4 cups of water. Simmer until soft and water is absorbed, about 25 minutes.
4. 4
   In a separate pan saute the onions and garlic. You may saute in a little bit of oil or water.
5. 5
   Combine the rest of the ingredients together.
6. 6
   In a large bowl mix together potato lentil mixture, onion garlic mixture, and remaining ingredients. The mixture should be fairly thick. If it seems too soupy add more oats.
7. 7
   Spoon into greased 9x12 pan.
8. 8
   Bake at 375 for about 45 minutes or until crispy on top.