Easter Ham Loaf

12 ingredients
6 steps

Ingredients

  • 3/4 lb. ground pork
  • 3/4 lb. ground smoked ham
  • 1 egg
  • 1/2 c. moist breadcrumbs
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. brown sugar
  • 1/4 c. cider vinegar
  • 1/4 c. water
  • 1/2 tsp. dry mustard
  • 8 oz. can pineapple slices

Directions

  1. 1
    Mix well together pork, ham, one well beaten egg, breadcrumbs and milk.
  2. 2
    Press evenly into a 10 x 10-inch casserole or cake pan. Bake for one hour in 350° oven, uncovered.
  3. 3
    Remove from oven, pour off juices and brown pineapple slices in juice in a frying pan.
  4. 4
    While pineapple is browning, mix together brown sugar, vinegar, water and mustard.
  5. 5
    Pour this syrup over ham loaf and return to oven at 350° for at least 15 minutes.
  6. 6
    Arrange pineapple slices over loaf before serving.

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