Butterscotch Pie

9 ingredients
10 steps

Ingredients

  • 1 c. brown sugar
  • dash of salt
  • 3 Tbsp. cornstarch
  • 2 egg yolks, well beaten
  • 2 c. milk, scalded
  • 3/4 tsp. vanilla extract
  • 2 Tbsp. margarine
  • 1 baked pie crust
  • meringue

Directions

  1. 1
    Combine brown sugar, salt and cornstarch.
  2. 2
    Add egg yolks.
  3. 3
    Mix thoroughly.
  4. 4
    Add milk slowly, stirring constantly.
  5. 5
    Cook over hot water until thick and smooth.
  6. 6
    Cool.
  7. 7
    Add flavoring.
  8. 8
    Add margarine.
  9. 9
    Pour into a baked pie crust.
  10. 10
    Cover with meringue and bake.

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