Butterscotch Pie

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/4 c. water
  • 1/4 c. butter
  • 1 Tbsp. corn syrup
  • 2 c. milk
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 2 eggs, slightly beaten
  • 1 baked pie shell (large)

Directions

  1. 1
    Combine 1 cup brown sugar, water, butter and corn syrup.
  2. 2
    Cook until a small amount forms a soft ball in cold water.
  3. 3
    Scald milk. Combine 1/2 cup brown sugar, cornstarch and flour.
  4. 4
    Mix well. Add scalded milk and cook for 15 minutes or until thick and smooth.
  5. 5
    Pour in beaten egg yolks and cook for 1 minute longer. Add butterscotch mixture.
  6. 6
    Pour into baked shell and cover with meringue and brown.

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