Butterscotch Pie

8 ingredients
7 steps

Ingredients

  • 3 Tbsp. margarine
  • 6 Tbsp. plain flour
  • 3/4 c. light brown sugar, packed
  • 1/4 tsp. salt
  • 2 c. milk
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Cream margarine and flour.
  2. 2
    Add brown sugar and salt.
  3. 3
    Blend in milk and cook in double boiler until thick.
  4. 4
    Add beaten eggs and vanilla.
  5. 5
    Cool slightly.
  6. 6
    Pour into baked pie shell.
  7. 7
    Chill. Serve with or without Cool Whip.

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