Butterscotch Pie

9 ingredients
2 steps

Ingredients

  • 1 C. brown sugar
  • 2 Tbsp. margarine
  • 4 tsp. milk
  • 2 egg yolks, beaten
  • 2 egg whites
  • 2 Tbsp. cornstarch
  • 1 1/2 C. milk
  • 2 Tbsp. brown sugar
  • 1 Baked pie shell

Directions

  1. 1
    Cook 1 cup
  2. 2
    brown sugar, margarine and milk until bubbly. Blend in egg yolks, cornstarch and 1 1/2 cups milk. Cook until thickened. Pour into baked pie shell. Beat 2 eggs whites until stiff, beat in 2 Tbsp. brown sugar. Spread on pie, bake 325 degrees until browned.

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