Lemon Curd

4 ingredients
6 steps

Ingredients

  • 6 eggs
  • 2 c. sugar
  • juice of 4 lemons
  • 1/2 c. butter or margarine

Directions

  1. 1
    Beat eggs; add sugar and then strained lemon juice.
  2. 2
    Cook in double boiler or in microwave bowl in microwave oven.
  3. 3
    Add butter, cut in small pieces, as soon as mixture is hot.
  4. 4
    Cook until thick.
  5. 5
    Cool and store in refrigerator.
  6. 6
    Keeps for several months.

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