Butterscotch Pie

Name: Butterscotch Pie
Ingredients: 1 (9-inch) pie crust, baked; 3/4 c. granulated brown sugar substitute; 2 Tbsp. flour; 1 c. cold skim milk; 2 eggs, separated; 2 Tbsp. margarine; 1 tsp. vanilla; dash of salt; 2 tsp. granulated sugar substitute

9 ingredients

8 steps

Ingredients

1 (9-inch) pie crust, baked
3/4 c. granulated brown sugar substitute
2 Tbsp. flour
1 c. cold skim milk
2 eggs, separated
2 Tbsp. margarine
1 tsp. vanilla
dash of salt
2 tsp. granulated sugar substitute

Directions

1

Combine brown sugar substitute, flour, milk, egg yolks, margarine, vanilla and salt.
2

Cook over medium heat until mixture comes to a rolling boil, stirring constantly.
3

Pour pudding into baked pie crust.
4

Whip egg whites until soft peaks form; add sugar substitute and whip until thick and stiff.
5

Spread on top of pudding, sealing edges.
6

Bake at 350° until lightly browned, about 12 to 15 minutes.
7

Yield:
8

8 serving, calories per serving 62. Please add calories for pie crust.