Butterscotch Pie

Directions

1. 1
   Combine brown sugar substitute, flour, milk, egg yolks, margarine, vanilla and salt.
2. 2
   Cook over medium heat until mixture comes to a rolling boil, stirring constantly.
3. 3
   Pour pudding into baked pie crust.
4. 4
   Whip egg whites until soft peaks form; add sugar substitute and whip until thick and stiff.
5. 5
   Spread on top of pudding, sealing edges.
6. 6
   Bake at 350° until lightly browned, about 12 to 15 minutes.
7. 7
   Yield:
8. 8
   8 serving, calories per serving 62. Please add calories for pie crust.