Butterscotch Pie

Directions

1. 1
   In a heavy bottom saucepan or cast-iron skillet, cook brown sugar and butter over low heat until melted and bubbly; stir until blended.
2. 2
   In blender, combine milk, cornstarch and egg yolks. Blend.
3. 3
   Stir into butter-sugar mixture and cook on medium heat until at a rolling boil.
4. 4
   Pour into 9-inch baked pie shell.
5. 5
   Use the egg whites to make meringue.