Butterscotch Pie

Name: Butterscotch Pie
Ingredients: 1 cup light brown sugar (packed); 3 tablespoons butter; 4 tablespoons half-and-half cream (or milk); 1 1/2 cups milk; 6 tablespoons flour (level); 2 egg yolks; 1/2 teaspoon vanilla extract; 1 pie shell (Pillsbury found in your grocery freezer section)

8 ingredients

1 steps

Ingredients

1 cup light brown sugar (packed)
3 tablespoons butter
4 tablespoons half-and-half cream (or milk)
1 1/2 cups milk
6 tablespoons flour (level)
2 egg yolks
1/2 teaspoon vanilla extract
1 pie shell (Pillsbury found in your grocery freezer section)

Directions

1

["In a double boiler, melt the butter and add in the light brown sugar and 4 tbsp of half & half.", "Cook this mixture until sugar is melted down (the longer you cook, the stronger the taste). I generally cook/stir till it gets a thick and darker.", "In a seperate bowl, mix the eggs and milk together until well blended. Slowly add the flour so that there's no \"clumps\"" forming.""