Butterscotch Pie

7 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 4 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 2 c. milk
  • 3 egg yolks
  • 2 Tbsp. margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all dry ingredients well.
  2. 2
    Gradually add enough milk to make a paste.
  3. 3
    Add well beaten egg yolks.
  4. 4
    Add remainder of milk. Cook slowly, stirring constantly to prevent sticking.
  5. 5
    When thickened, remove from heat and add margarine and vanilla. Pour into baked pie shell and top with meringue and brown.

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