Butterscotch Pie
7 ingredients
5 steps
Ingredients
- 2 c. brown sugar
- 4 Tbsp. cornstarch
- 3 Tbsp. flour
- 2 c. milk
- 3 egg yolks
- 2 Tbsp. margarine
- 1 tsp. vanilla
Directions
-
1Mix all dry ingredients well.
-
2Gradually add enough milk to make a paste.
-
3Add well beaten egg yolks.
-
4Add remainder of milk. Cook slowly, stirring constantly to prevent sticking.
-
5When thickened, remove from heat and add margarine and vanilla. Pour into baked pie shell and top with meringue and brown.
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