Mango Bavarian Pie

7 ingredients
6 steps

Ingredients

  • 1/4 ounce unflavored gelatin (usually 1 packet)
  • 1/4 cup cold water
  • 1 cup pineapple juice, unsweetened
  • 1/4 cup sugar
  • 3/4 cup mango puree
  • 1 cup heavy cream
  • 1 pie shell (regular cooked or graham cracker)

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Dissolve sugar in pineapple juice in medium saucepan over medium heat, stirring constantly.
  3. 3
    Beat all ingredients except whippe cream until blended.
  4. 4
    Chill until partially set.
  5. 5
    Fold in whippe cream and pour into pie shell.
  6. 6
    Chill.

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