Coconut Cubes

11 ingredients
9 steps

Ingredients

  • Base
  • 3/4 cup graham wafer crumbs
  • 3 tablespoons softened vegetable shortening
  • Filling
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/4 cup flour
  • 5 1/4 cups shredded coconut
  • 1 drop vanilla extract
  • 1 cup diced pineapple
  • 4 tablespoons apricot jam

Directions

  1. 1
    Pre heat oven to 300.
  2. 2
    Grease an 8 inch sqaure cake pan and set aside.
  3. 3
    Prepare the base; mix together graham wafer crumbs and shortening, set aside.
  4. 4
    Prepare the filling: in a large bowl, whisk eggs with sugar.
  5. 5
    One after the other, without overmixing blend in flour, coconut, vanilla, and pineapple.
  6. 6
    Press graham wafer mix into the bottom of cake pan.
  7. 7
    Pour filling over top.
  8. 8
    Bake at 45 minutes; let cool.
  9. 9
    Top with apricot jam and cut into squares.

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