Butterscotch Pie

6 ingredients
8 steps

Ingredients

  • 1 c. brown sugar
  • 1 Tbsp. butter
  • 2 Tbsp. flour (heaping)
  • 2 egg yolks (use whites for meringue)
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Mix in flour and sugar; add eggs, then add milk.
  3. 3
    Stir constantly.
  4. 4
    Cook until thick over medium heat.
  5. 5
    Add vanilla.
  6. 6
    Pour into cooked pie shell.
  7. 7
    Top with meringue.
  8. 8
    Bake 12 to 15 minutes at 350°.

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