Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 c. chopped, cooked chicken (1 whole chicken or 4 chicken breasts); 2 medium cans enchilada sauce; 2 pkg. Gordita's tortillas; 1 pt. sour cream; 1 small can diced Ortega chillies (4 oz.); 1 medium can dark olives; 1/4 c. chopped onion; 3/4 lb. grated sharp Cheddar cheese (save 1/4 for top)

8 ingredients

7 steps

Ingredients

2 c. chopped, cooked chicken (1 whole chicken or 4 chicken breasts)
2 medium cans enchilada sauce
2 pkg. Gordita's tortillas
1 pt. sour cream
1 small can diced Ortega chillies (4 oz.)
1 medium can dark olives
1/4 c. chopped onion
3/4 lb. grated sharp Cheddar cheese (save 1/4 for top)

Directions

1

Mix the sour cream, chillies, olives, onion and cheese.
2

Add chicken to mixture.
3

Dip tortillas in enchilada sauce one by one, then put 1/4 cup mix in tortilla.
4

Roll up and place in greased pan.
5

Pour remaining enchilada sauce over rolled up tortillas and spread cheese over top.
6

Bake at 350° for 1/2 hour.
7

Makes 8 to 10 enchiladas.