Butterscotch Pie

Directions

1. 1
   Combine sugar, flour and salt in heavy saucepan.
2. 2
   Gradually add milk.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Boil 2 minutes.
5. 5
   Stir a small amount of hot mixture into egg yolks, until yolks are hot.
6. 6
   Stir yolks into hot mixture.
7. 7
   Boil 2 minutes more. Add butter and vanilla.
8. 8
   Cool to room temperature, covered with waxed paper pressed right onto custard.
9. 9
   Remove paper.
10. 10
    Pour into pie shell.
11. 11
    Top with meringue, sealing to edges of shell.
12. 12
    Brown in preheated oven.