Butterscotch Pie

9 ingredients
7 steps

Ingredients

  • 2 c. milk
  • 1 c. brown sugar
  • 1/2 tsp. salt
  • 1 Tbsp. flour
  • 1 Tbsp. cornstarch
  • 3 eggs, separated
  • 1/2 c. butter
  • vanilla
  • 2 Tbsp. confectioners sugar (to top)

Directions

  1. 1
    Moisten dry ingredients with part milk.
  2. 2
    Add to remaining milk and cook about 8 minutes.
  3. 3
    Blend in beaten egg yolks and butter. When well blended and thickened, add 1 teaspoon vanilla.
  4. 4
    Cool and place in baked crust.
  5. 5
    Add meringue made of egg whites, confectioners sugar and vanilla.
  6. 6
    Place on top of pie with fork to form peaks.
  7. 7
    Bake meringue in slow oven until browned.

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