Butterscotch Pie
9 ingredients
7 steps
Ingredients
- 2 c. milk
- 1 c. brown sugar
- 1/2 tsp. salt
- 1 Tbsp. flour
- 1 Tbsp. cornstarch
- 3 eggs, separated
- 1/2 c. butter
- vanilla
- 2 Tbsp. confectioners sugar (to top)
Directions
-
1Moisten dry ingredients with part milk.
-
2Add to remaining milk and cook about 8 minutes.
-
3Blend in beaten egg yolks and butter. When well blended and thickened, add 1 teaspoon vanilla.
-
4Cool and place in baked crust.
-
5Add meringue made of egg whites, confectioners sugar and vanilla.
-
6Place on top of pie with fork to form peaks.
-
7Bake meringue in slow oven until browned.
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