Butterscotch Pie

8 ingredients
8 steps

Ingredients

  • 2 c. brown sugar
  • 4 egg yolks
  • 6 Tbsp. butter
  • pinch of salt
  • 2 1/2 c. milk
  • 2 tsp. vanilla
  • 1/2 c. flour
  • 1 baked (9-inch) pie shell

Directions

  1. 1
    Place brown sugar, butter, flour and salt in saucepan on low heat.
  2. 2
    Mix well.
  3. 3
    Add milk.
  4. 4
    Cook until it thickens.
  5. 5
    Add egg yolks and vanilla.
  6. 6
    Pour in baked pie shell.
  7. 7
    Top with meringue. Bake pie until meringue is lightly brown.
  8. 8
    Bake in 350° oven.

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