Chocolate Rum Mousse

Directions

1. 1
   Combine the sugar and rum in a small saucepan and warm over very low heat, stirring until the sugar is dissolved.
2. 2
   Set aside.
3. 3
   Melt the chocolate in a saucepan set over hot water.
4. 4
   Stir in the rum mixture and 2 tablespoons heavy cream until smooth.
5. 5
   Beat the remaining cream until light and fluffy and fold into the chocolate mixture.
6. 6
   Fold in the beaten egg whites and spoon into individual serving bowls or wine glasses.
7. 7
   Chill at least 2 hours before serving.