Cheddar-Ham Chowder

13 ingredients
3 steps

Ingredients

  • 2 c. water
  • 2 c. cubed, peeled potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. (8 oz.) shredded sharp Cheddar cheese
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 1/2 c. cubed, fully cooked ham

Directions

  1. 1
    In a large kettle, bring water, potatoes, carrots, celery, onion salt and pepper to a boil.
  2. 2
    Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are just tender.
  3. 3
    Remove from heat; do not drain.

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