Pumpkin Cranberry Bread

9 ingredients
5 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 2 c. granulated sugar
  • 1/2 c. vegetable oil
  • 1 c. pumpkin
  • 1 c. cranberries, chopped

Directions

  1. 1
    In a large bowl, combine flour, pumpkin pie spice, baking soda and salt.
  2. 2
    In small mixing bowl, beat eggs; beat in sugar, oil and pumpkin.
  3. 3
    Pour pumpkin mixture into dry ingredients. Stir just until moistened.
  4. 4
    Stir in cranberries. Spoon batter into 2 greased and floured 8 x 4-inch loaf pans.
  5. 5
    Bake in preheated 350° oven for 60 minutes or until wooden toothpicks comes out clean. Cool for 5 to 10 minutes. Remove from pans.

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