Butterscotch Pie

7 ingredients
1 steps

Ingredients

  • 3 eggs, separated
  • 3/4 C. brown sugar
  • 1/4 C. white sugar
  • 2 Tbsp. flour
  • 1/2 stick butter
  • 1 1/2 tsp. vanilla
  • 1 1/2 C. Half & Half milk

Directions

  1. 1
    Mix sugars and flour together in pan. Beat egg yolks and add half & half. Add this to sugar mixture. Add half stick butter. Cook and stir until thick. Add vanilla and let cool. Pour into 8 inch pie shell and top with meringue.

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