Butterscotch Pie(Makes 2)

5 ingredients
5 steps

Ingredients

  • 3 c. brown sugar
  • 1/2 c. flour
  • 4 eggs, separated
  • 3 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Heat 2 1/2 cups milk.
  2. 2
    Mix sugar, flour, other 1/2 cup milk, egg yolks and softened butter.
  3. 3
    Add to hot milk and cook until thick (stirring as it thickens).
  4. 4
    Put into baked crusts and top with beaten egg whites, sweetened.
  5. 5
    Brown slightly to bake egg whites.

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