Spontaneous Baked Beans

12 ingredients
5 steps

Ingredients

  • 30 ounces great northern beans (2 cans)
  • 30 ounces canned kidney beans (2 cans)
  • 15 ounces canned black beans (1 can)
  • 1 cup brown sugar (packed)
  • 1/2 cup molasses
  • 1/4 cup ketchup
  • 1/4 cup yellow mustard or 1/4 cup brown mustard
  • 2 tablespoons chili powder
  • 1 tablespoon Old Bay Seasoning
  • 10 ounces canned tomatoes and green chilies
  • 1 tablespoon cocoa powder
  • 1 tablespoon soy oil (actually GINGER oil, a soy oil flavored with ginger extract)

Directions

  1. 1
    Rinse beans and pour into large casserole, or medium aluminum roasting pan.
  2. 2
    Mix remaining ingredients in a bowl with a spatula, until you has a chocolatey looking mix. It will look like grainy dark chocolate.
  3. 3
    Pour the sauce over the beans, and fold together gently until well combined.
  4. 4
    Cover and let stand in refrigerator for a few hours (I let it sit for about 18 hours, mixing midway through, but 1-2 hours is probably plenty).
  5. 5
    Cook at 350 degrees F., uncovered, for 1 hour, or until good and bubbly.

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